Abies Lagrimus

Discover an exceptional artisanal creation born in the Catalan Pyrenees, at the heart of a unique and preserved ecosystem. ABIES LAGRIMUS embodies the union of age-old tradition and culinary innovation, enhancing the pure essences of fir trees and the vegetal treasures of the region.

• Crafted from an ancestral recipe dating back more than 150 years, our Fir Syrup (Abies Alba) is produced through rigorous artisanal methods, preserving the full authenticity of its flavors.

• Our exclusive range offers unique gastronomic condiments and ingredients, extracted from fir trees and local wild plants, for truly unprecedented sensory experiences.

• Endorsed by world-renowned Michelin-starred chefs such as Anne-Sophie Pic, Alain Ducasse, Joan Roca, and Pierre Hermé, our products have found their place in the most prestigious kitchens across Europe and Asia.

• Each creation reflects a strong commitment to sustainability, quality, and the appreciation of local natural resources.

ABIES LAGRIMUS embodies the forest and gastronomic excellence of the Pyrenees, blending tradition, expertise, and boldness in every drop of syrup and every innovative ingredient. An invitation to rediscover fir in an entirely new way.